Guide · Food

Macro Split Basics for Lifters

Protein first, then carbs for training, then fat for the floor — a gym-bro macro framework without Instagram pie charts or mandatory 40/40/20 religion.

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Scope: Food literacy · hub calories & macros · what calories are · Yeh Bro System · food.

Macros = macronutrients: protein, carbohydrate, fat. They each provide calories (roughly 4 / 4 / 9 kcal per gram). For lifters, the useful order is: set calories for the phase → lock protein → set a fat floor → fill the rest with carbs (and a bit of fat for food you enjoy).

TL;DR

A boring split that works

  1. Pick calories — maintenance, cut, or bulk — estimate maintenance.
  2. Protein grams → multiply × 4 for protein calories.
  3. Fat floor — often ~0.6–1.0 g/kg as a practical band (individual; not medical dosing).
  4. Remaining calories → carbs (and optional extra fat if you prefer fatty foods).

Example shape (illustrative, not a prescription): 80 kg lifter, 2,600 kcal cut-ish day → protein 160 g → fat 70 g → carbs fill the rest. Adjust to hunger and gym performance.

What not to obsess over

Trap Reality
Exact 40/40/20 forever Arbitrary marketing
“No carbs after 6” Timing ≪ totals for fat loss — carb totals vs timing
Zero-fat challenge Hurts adherence and often food quality — fat floors
Protein theatre ±5 g Hit the range most days — protein timing vs total

Phase tweaks

Phase Bias
Cut Keep protein high; pull mostly from carbs/fats carefully — cutting · hunger
Bulk Add carbs first for training quality — lean bulk
Hold Maintenance calories; macros for routine — meal structure

Alcohol is liquid macros with recovery tax — alcohol and training.

Soft product note

Macros are food. Powder fills gaps — Muscle Nation whey isolate. Creatine isn’t a macro but still earns a daily slot — Muscle Nation creatine monohydrate.

Soft close

Protein → fat floor → carbs for work. Then live your life — calories & macros hub · Yeh Bro System.

Not medical advice. Yeh Bro System · Disclosure